Chef Julia Martinez
Ancestral mountain recipes. Natural and seasonal local products. Fruits and leaves from our organic garden. Knife-cut meat empanadas, some with chili peppers from the hills (irreproducible name), humita empanadas, tamales, goats, pork and clay oven pizzas. Giant premium black and green olives for export. And to pair, our portfolio of classics and sparkling mountain wines. Cooking as a daily ritual.
La Rioja in all its splendor.