RESTAURANT

CULTURE & GASTRONOMY

Our cuisine reflects the greatness of the terroir through its simple, honest flavors. Skilled local cooks fuse international techniques with artisanal regional ingredients, creating a unique Riojan gastronomic experience paired with our wines.

IN HARMONY WITH THE LAND

We collaborate with local producers to ensure fresh ingredients, juicy meats, seasonal fruits, and vegetables sourced from our garden. Always seeking the freshest raw materials that express the essence of our terroir and its natural cycles.

OUR SPACES

We offer two settings: The terrace, where the landscape’s grandeur takes center stage. The restaurant, climate-controlled for comfort in every season.

OUR DISHES

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