TERROIR
The New High-Altitude Viticulture on Ancient Soil.
The new route of Argentine wine.
A Year of Work in the Vineyard
AUTUMN
A time for rest and recovery. The harvest is over, and we continue drip irrigation as we prepare for pruning.
WINTER
The beginning of a new cycle with pruning, carefully selecting the vines that best align with the year’s goals. Each plant, manually.
SPRING
Budbreak begins—the pure magic of nature. We carefully nurture the delicate shoots that will become our selected fruit.
SUMMER
The veraison phase begins, as red grapes change color. The story of wine unfolds, seeking the perfect ripeness in the fruit.
HARVEST
We analyze and study the delicate balance of sugars, skin maturity, and polyphenolic composition—key factors in determining the precise moment for harvest. Dreams and expectations fill the air.
COMPARISONS AT THE EXTREMES
OUR GEOGRAPHY
