Terroir
a YEAR OF WORK IN THE VINEYARD
spring
Sprouting begins, pure magic of nature. We look after the small shoots that will become our selected fruit. All things starts with a single step
summer
The veraison begins, the red grapes change color. The story of the wine begins by looking for the best maturity in the fruit. Key moments.
h a r v e s t
We analyze and study the right balance of a complex of sugars, maturity of skins and polyphenolics that determine the right time of harvest. Dreams and expectations are floating in the air… Lot of work to do.
fall
Moment of rest and wait. The harvest is over and we continue to drip watering preparing for pruning. Time to be patient.
winter
The beginning of a new stage with pruning, carefully selecting the paths that best suit the objectives of the year. Plant by plant, manually.
Comparatives numbers
our GEOGRAphy
