colecction

The winery is located at 1,720 meters above sea level, which makes the terroir meet unique soil and climate conditions in the world. After years of efforts, excellent advice, patience and dedication, we saw the first fruits of what is now a unique vineyard in Argentina, recognized as an area with its own geographical identification (GI: Valle de Chañarmuyo). High-end wines and international recognition, to the surprise of many. The new viticulture of high altitude in a very old soil. The new Argentine wine route.

still wines

the classics

MALBEC

  • Tasting Notes: ruby red color, soft aromas of red fruits. Floral with notes of violets and mint.
  • Acidity: 5.48
  • Yield: 9 Tn / ha
  • Wood: 8 months
  • Alcohol: 14.20

BLEND: CABernet sauvignon y carbernet franc 

  • Tasting Notes: Perfectly blends the characteristics of the two varieties. Soft sensation of red peppers and pepper.
  • Acidity: 5.33
  • Yield: 9 Tn / ha
  • Wood: 8 months
  • Alcohol: 13.80

CHARDONNAY

  • Tasting Notes: pale yellow with greenish hues. Good acidity. Balanced. Clear presence of tropical fruits and citrus notes.
  • Acidity: 6.00
  • Yield: 9 Tn / ha
  • Wood: does not have
  • Alcohol: 13.10

ROSADO

Syrah – Viogner

  • Tasting Notes: our claret, pale pink. With an elegant bouquet of red fruits and white fruits. Good balance and complexity.
  • Acidity: 6.30
  • Yield: 9 Tn / ha
  • Wood: does not have
  • Alcohol: 12.70

GRAN VINO

MALBEC

  • Tasting Notes: its passage through wood combines the presence of fruits such as cherries and ripe plums with smoked, roasted and a hint of coffee. Intense and soft tannins.
  • Acidity: 5.48
  • Yield: 7 Tn / ha
  • Wood: 12 months
  • Alcohol: 14.20

CABERNET SAUVIGNON

  • Tasting Notes: great concentration of green peppers, cinnamon and mint. Deep red in color. The vanilla sensation and round tannins complete a complex and elegant wine.

  • Acidity: 5.65

  • Yield: 7 Tn / ha

  • Wood: 12 months

  • Alcohol: 14.10

TANNAT

  • Tasting Notes: black fruits and quince stand out. Its aging in wood and its varietal typicity make it one of the best Tannat in Argentina. Well present and balanced tannins.

  • Acidity: 5.10

  • Yield: 7 Tn / ha

  • Wood: 12 months

  • Alcohol: 14.10

CABERNET FRANC

  • Tasting Notes: intense red color and great varietal. Presence of black pepper, a touch of spice and menthol. Dedicated tannins complete a great wine.

  • Acidity: 5.46

  • Yield: 7 Tn / ha

  • Wood: 12 months

  • Alcohol: 14.30

ITATI PARCEL

gran Malbec

  • Tasting Notes: a plot of our more than 100 hectares, dedicated to the production of a different Malbec. With marked minerality, floral aromas, fruity, with personality and a persistent finish. Very good acidity.

  • Acidity: 5.82

  • Yield: 5 Tn / ha

  • Wood: 18 months

  • Alcohol: 14.00

red blend

  • Tasting Notes: small plots dedicated to special Cabernet Franc and Cabernet Sauvignon plants. Great varietal typicity. Pyrazine well marked, pleasant. Quince and black fruits. Very good aging potential.

  • Acidity: 5.55

  • Yield: 5 Tn / ha

  • Wood: 18 months

  • Alcohol: 13.80

The best 5 rows of Federal soil

  • 34% Malbec, 33% Tannat, 33% Petit Verdot

  • Tasting Notes: 5 specially selected rows with the best of Chañarmuyo. Faithful expression of our terroir: desert at more than 1700 meters above sea level. Ripe red fruit stands out with round and persistent tannins, its 24 months in the barrel provide vanilla, chocolate and toast. Great aging potential.
  • Acidity: 5.39
  • Yield: 3 Tn / ha
  • Wood: 24 months
  • Alcohol: 13.70

General Facundo Quiroga, 1788 – 1835

General Facundo Quiroga in the Battle of La Tablada – Oil by de Ernesto Palacios

EL GENERAL QUIROGA VA EN COCHE AL MUERE

El madrejón desnudo ya sin sed de agua
y una luna perdida en el frío del alba
y el campo muerto de hambre, pobre como una araña.

El coche se hamacaba rezongando la altura;
un galerón enfático, enorme, funerario.
Cuatro tapaos con pinta de muerte en la negrura
tironeaban seis miedos y un valor desvelado.

Junto a los postillones jineteaba un moreno.
Ir en coche a la muerte ¡qué cosa más oronda!
El general Quiroga quiso entrar en la sombra
llevando seis o siete degollados de escolta.

Esa cordobesada bochinchera y ladina
(meditaba Quiroga) ¿qué ha de poder con mi alma?
Aquí estoy afianzado y metido en la vida
como la estaca pampa bien metida en la pampa.

Yo, que he sobrevivido a millares de tardes
y cuyo nombre pone retemblor en las lanzas,
no he de soltar la vida por estos pedregales.
¿Muere acaso el pampero, se mueren las espadas?

Pero al brillar el día sobre Barranca Yaco
hierros que no perdonan arreciaron sobre él;
la muerte, que es de todos, arreó con el riojano
y una de puñaladas lo mentó a Juan Manuel.

Ya muerto, ya de pié, ya inmortal, ya fantasma,
se presentó al infierno que Dios le había marcado,
y a sus órdenes iban, rotas y desangradas,
las ánimas en pena de hombres y de caballos.

JORGE LUIS BORGES

sparKS from the mountains

brut nature blanc de blancs

méthode traditionnelle 

 

  • Tasting Notes: soft bubbles. White fruits and subtle aroma of toast. A different blanc de blancs.

  • Acidity: 6.80

  • Wood: 12 months on lees

  • Alcohol: 12.00

extra brut rosé 

méthode traditionnelle 

  • 25% Syrah, 25% Viogner, 50%
  • ChardonnayTasting Notes: toasted aromas, red fruits, cherries and raspberries in perfect harmony. Elegant and fine bubbles.
  • Acidity: 6.80
  • Wood: 12 months on lees
  • Alcohol: 12.00

extra brut pinot noir

  • Tasting Notes: light salmon color with fine and persistent bubbles. Aroma of cherries, apples and pineapples with reminiscent toasted notes. Unctuous, persistent and elegant in mouth with a pleasant sensation of acidity.
  • Acidity: 5.35
  • Alcohol: 12.00
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